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The Perfect Bite by Chef Omri

Recipe by @Chef Omri

Sea fish chop, aioli and a spicy cucumber salsa.

Are you ready to make the yummiest bite in the easiest steps?

Ingredients for 2 servings:

300 g red tuna

2 cucumbers

Red chilli

2 tablespoons of yuzu

Castan bread

Olive oil


Lemon and lemon zest

A handful of mint

Frying oil

1 Egg

1 Yolk

1 cup of grape seed oil

A teaspoon of mustard

Tablespoon of 27% sour cream

Tablespoon of chopped chives


To make the bruschetta:

Slice the bread into a rectangle.

Heat a small pot with oil and fry the bread until golden on all sides.

To make the cucumber and chili salsa:

Drain the cucumbers from the contents and seeds and chop as finely as possible.

Chop the mint.

Chop the chili without the seeds.

Mix everything in a separate bowl with 2 tablespoons olive oil, a tablespoon of yuzu, a pinch of salt and mix.

Prepare the aioli:

In a liter, add the egg, yolk, a tablespoon of mustard, a tablespoon of chopped chives, a tablespoon of yuzu and a pinch of salt.

Using a rod blender, grind everything while dripping the grape seed oil very slowly.

Slowly until you see the mass begins to gain volume and stabilize.

The stabilization broths add a tablespoon of sour cream and with the help of a ladle fold it into the aioli.

After the aioli has stabilized and the cream is transferred to a perfusion bag and the refrigerator.

Chop the tuna as finely as possible (use a sharp knife to make the cut sharp and as little contact as possible between us and the knife with the fish).

Dip the tuna in a tablespoon of olive oil, salt, a tablespoon of fresh lemon juice and a zest of half a lemon and mix.

Creating the perfect bite:

Toasted bread


Cucumber salsa



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